Welcome to my kitchen! Today, I am whipping up a Sweet and Tangy Pear & Blackberry Strudel that’s as beautiful as it is delicious. Using crispy phyllo dough, I will fill it with a mouthwatering mixture of ripe pears and fresh blackberries. Whether you’re a baking pro or a beginner, this recipe is easy to follow. Let’s get baking and create something special together!