Discover the zesty delight of Pickled Carrot Salad with Garlic & Horseradish! Perfectly jarred for a crunchy, flavorful addition to any meal.

The infusion of garlic adds a savory depth, while the horseradish brings a delightful kick that tantalizes the taste buds. This salad is not just a side dish; it’s a versatile condiment that can elevate sandwiches, burgers, and charcuterie boards, making it a must-have for any food lover.

Perfect for those who appreciate bold flavors and healthy eating, this Pickled Carrot Salad is not only delicious but also packed with nutrients. 

Carrots are rich in vitamins and antioxidants, making this salad a guilt-free indulgence. Whether you’re hosting a gathering, looking for a quick snack, or simply wanting to add a punch of flavor to your meals, Pickled Carrot Salad with Garlic & Horseradish is the ideal choice. Grab a jar today and experience the perfect blend of crunch, tang, and spice!

Ingredients:

2 kg shredded carrots

350 g shredded horseradish 

160 g minced garlic

25 g salt

100 ml white vinegar 

500 ml oil

Mix all together and leave to rest for 1 hour. Fill the sterilized jars and secure them with a lid. Leave in the fridge for 24 hours and your salad is ready. It can be stored in the fridge for 6 months.

STERILIZING YOUR JARS

Wash them in hot, soapy water, then dry them in an oven heated to 250 F for 10 minutes. The lids soak in the boiling water for 5 minutes.  Cool down jars and ladle the salad into.