These beautiful Balkan pistachio baklava roses, known as Ružice or Đul-pita, are made with delicate filo pastry, chopped pistachios, cinnamon, and a fragrant peach-orange syrup. A delicious twist on traditional baklava!
Chocolate Salami with Plazma Biscuits and Pistachios
Make easy no-bake chocolate salami with Plazma biscuits, pistachios, and rum-soaked cranberries. A beautiful European dessert, perfect with coffee.
Balkan-Style Jam Doughnuts — Three Delicious Fillings
Make soft, golden Balkan-style doughnuts filled with plum, peach or pumpkin jam. Three delicious coatings make these homemade treats extra special.
Apple Caramel Bites – Kuglice od Jabuka
Soft and refreshing Balkan apple cookies made with caramelized apples, walnuts, raisins, cinnamon and coconut. A simple, naturally dairy-free and egg-free treat that is especially popular during Lent.
How to Make Plazma Apple Cheesecake with Homemade Caramel
A creamy baked cheesecake layered with buttery Plazma biscuit crumbs, cinnamon apples, homemade caramel, and another sprinkle of Plazma. This is where a familiar Balkan biscuit meets classic apple cheesecake — simple, cozy, and incredibly delicious.
Pumpkin Jam with Roasted Pumpkin & Butternut Squash
A smooth, rich pumpkin jam made with roasted pumpkin and butternut squash, orange, lemon, honey and warm spices. Perfect for cookies, cakes, pastries and fall desserts.
Balkan Zucchini Phyllo Pie (Tikvenusa) with Feta, Tomato & Pesto
Crispy Balkan zucchini phyllo pie filled with feta, eggs, tomato, pesto and Parmesan, finished with a warm garlic-sour-cream topping.
Savoury Butternut Squash & Sweet Potato Purée
Silky savoury butternut squash and sweet potato purée with garlic, butter and black pepper. A naturally sweet side dish designed to pair beautifully with tomato sauces and Balkan stuffed peppers.
Soft Bakery-Style Sandwich Kifle Recipe
Make soft, golden bakery-style sandwich kifle with an overnight poolish. This easy recipe creates tender, fluffy rolls with a glossy crust and beautiful bakery-style
Plum Jam Walnut Strudel with Plazma Biscuits
Soft, buttery homemade strudel filled with plum jam, walnuts, ground Plazma biscuits and cinnamon, finished with a simple sweet glaze.