Indulge in the delightful flavours of our burek with potato and meat, a traditional pastry that brings comfort and satisfaction in every bite. This savoury dish features a flaky, golden-brown crust that is expertly crafted to perfectly balance crispiness and tenderness. Inside, you’ll discover a generous filling of seasoned ground meat and tender, creamy potatoes that add a unique texture and richness. Each layer of the pastry is lovingly prepared, ensuring that every mouthful is a harmonious blend of flavours that will transport you to a cozy kitchen filled with the aroma of home-cooked goodness.

500 g phyllo dough

70 g butter 

70 g oil

500 g ground meat

6 medium potatoes, grated 

2 medium onion, diced

Salt and pepper 

 Preheat oven to 400°F. Brush pan with butter-oil mixture.

1. Take phyllo dough and unroll it carefully. Cover with a moist tea towel to avoid drying.
2. Spread two of the leaves on the counter,
3. Brush the phyllo with the butter-oil mixture.,
4. Arrange the filling on the half sheet along the wide side of the sheet: with ⅙ of grated potato, ⅙ of ground beef, ⅙ of onion, salt and pepper
5. Roll up and put in a pan. Repeat the same with the next five rolls.
6. Cut each roll into six pieces. Brush with leftover butter-oil mixture.
7. Bake at 400 F for 40-50 minutes until golden brown
8. Remove from oven. Serve warm with your favourite yogurt dip or sauce next to these phyllo meat rolls for dipping.