Whip up this quick and easy tuna pâté in just minutes! 🐟✨ Made with canned tuna and simple ingredients, this no-cook recipe is perfect for toast, crackers, or crusty bread. Whether you’re looking for a snack, a light lunch, or an elegant appetizer, this budget-friendly dish has you covered! Great for casual meals, Sunday tea, entertaining, or even picnics. Try it today!

Delicious on toast, crusty bread or crackers, this is an easy spread that anyone can make.

Easily No cooking.

• Basic ingredients.
• Budget-friendly.
• Made in minutes.
• Perfect for casual dining or an elegant starter.
• Portable for picnics too.

Ingredients

1 medium Onion sliced and sauteed

4 can Tuna with oil or water

1 clove Garlic

Salt

Pepper

2 medium peeled and cooked potato

1 tsp chopped Parsley

½ vegetable bouillon mix cube

Instructions

Peel, wash, and cook potato. Cool down completely. Reserve around 100 ml potato water and mix ½ bouillon cube.

Drain the tuna through a sieve or, to save time and washing up, just use the can lid to squeeze out the oil. Reserve the oil of one can of tuna.

Cut onion and garlic. Saute lightly in the tuna oil. Add salt, and pepper to taste. Saute just to get tender but not brown. Cool down completely.In a food processor add tuna, potato, onion mixture, parsley and bouillon water. Mix until you get a uniformly mixed paste.

Add salt and pepper to taste. 

Serve with toast, crusty bread or crackers.

Enjoy! 

Bon Appetite!