Triangle Baklava is a cherished dessert across the Balkans and beyond — known for its delicate, crisp layers of phyllo pastry filled with aromatic spiced walnuts, then soaked in a fragrant lemon-infused syrup. These charming mini triangles are perfect for entertaining, as they can be made ahead and served at room temperature. Whether you’re hosting a festive gathering or simply craving a touch of tradition with your afternoon coffee, this Triangle Baklava recipe will bring a taste of the old world to your table.
Servings: 24
Ingredients:
For the Baklava:
- 12 sheets phyllo dough, thawed and at room temperature
- 100 ml melted butter mixed with neutral oil (like sunflower or vegetable oil)
- 200 g ground walnuts
- 70 g granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
For the Syrup:
- 600 g granulated sugar
- 750 ml water
- 3–4 slices of lemon
Instructions:
1️⃣ Make the Syrup:
In a saucepan, combine the sugar, water, and lemon slices. Stir and bring to a boil over medium heat. Once it reaches a boil, remove from heat and set aside to cool completely.
2️⃣ Prepare the Nut Filling:
In a bowl, mix the ground walnuts, sugar, cinnamon, and cloves. Set aside.
3️⃣ Assemble the Baklava Triangles:
- Preheat your oven to 375°F (190°C).
- Unwrap the phyllo and count out 12 sheets. Cut the sheets into strips about 3 to 3½ inches (7.5 to 9 cm) wide.
- Layer two phyllo strips on top of each other. Lightly brush the top with the melted butter and oil mixture.
- Place 1–2 teaspoons of the walnut filling at the bottom of the strip. Fold the phyllo over the filling into a triangle, then continue folding flag-style until you reach the top of the strip.
- Arrange the triangles on an oiled baking tray. Brush the tops generously with the remaining butter and oil.
4️⃣ Bake:
Bake for 12–15 minutes, or until golden and crisp.
5️⃣ Add the Syrup:
As soon as the baklava comes out of the oven, pour the cooled syrup evenly over the hot pastries. Allow them to absorb the syrup and cool for at least an hour before serving.
6️⃣ Serve:
Enjoy with strong coffee or tea for a traditional treat.
I hope you’ll fall in love with these delicate little Triangle Baklava pastries as much as I have. They’re not only beautiful on a dessert table but also incredibly satisfying with every crunchy, syrup-soaked bite. Perfect for holidays, family gatherings, or simply treating yourself with an afternoon coffee. If you give this recipe a try, I’d love to hear how it turned out — leave a comment below or tag me in your creations. Happy baking!
Divna's Baked Goods 