There’s something magical about the smell of freshly baked bread, especially when it’s ready in under an hour! These Mini Breads made from store-bought pizza dough are soft, fluffy, golden, and absolutely delicious. Whether you’re short on time or just craving warm homemade bread without the fuss, this recipe is the answer. All you need is some pizza dough and butter — that’s it!

🛒 Ingredients

• 1 store-bought pizza dough (fresh or frozen)
  
• Butter, melted (for brushing the breads)
  

Optional: Add garlic powder, sesame seeds, or herbs for extra flavor.

👩‍🍳 Instructions

1. Defrost the Dough (if frozen):
   Place frozen pizza dough in the fridge overnight to thaw.
   
2. Let the Dough Proof:
   Once defrosted, leave the dough in the bag on the kitchen counter to come to room temperature and proof slightly (about 1–2 hours).
   
3. Divide and Shape:
   Lightly flour your work surface. Remove the dough from the bag and divide it into 4 equal pieces. Form each piece into a round ball.
   
4. Rest the Dough:
   Cover the dough balls and let them rest for 15–20 minutes.
   
5. Flatten and Arrange:
   Gently flatten each dough ball into a circle about 5 inches in diameter. Place them on a baking sheet lined with parchment paper.
   
6. Final Proof:
   Cover the mini breads with a clean towel and let them rise again for 30–40 minutes, or until puffed and doubled in size.
   
7. Bake:
   Preheat your oven to 400°F (200°C). Brush the tops of the breads with melted butter. Bake for 15–20 minutes or until beautifully golden brown.
   
8. Cool and Enjoy:
   Once out of the oven, cover the breads with a clean kitchen towel and let them cool slightly before serving.
   

Bone appétit!

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🍽 Serving Suggestions

• Serve warm with butter, jam, or cheese for a simple breakfast.
  
• Use them as a side with soups, stews, or salads.
  
• Turn them into mini sandwiches — just slice and fill!
  

Watch video at https://youtube.com/shorts/4bA3W3qfkmY

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🧊 Storage Tips

• Room Temperature: Store cooled mini breads in an airtight container for up to 2 days.
  
• Freeze: Freeze the baked breads in freezer bags for up to 2 months. Reheat in the oven at 350°F until warmed through.
  

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❓ FAQ

Can I use whole wheat pizza dough?
Yes! Whole wheat dough will work just as well — the flavor will be nuttier and the texture slightly denser.

Can I make these smaller or larger?
Absolutely. Simply divide the dough into more or fewer pieces, adjusting the baking time as needed.

What can I brush on top besides butter?
Olive oil, garlic butter, or even an egg wash (for extra shine) are great alternatives.

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🔄 Variations & Substitutions

• Add Cheese: Sprinkle shredded cheese on top before baking.
  
• Add Herbs: Mix rosemary, oregano, or thyme into the melted butter for herbed mini breads.
  
• Stuff Them: Add a cube of cheese, a slice of deli meat, or olives in the center before shaping into balls.