No-Bake Cherry Delight Recipe: Quick and Easy Dessert

Posted by Divna on

Cherry Delight is a dessert that perfectly balances sweet and tart flavours to create a symphony of taste in every bite. 

This no-bake treat features a luscious mascarpone cream that envelops layers of soft ladyfingers, creating a light and airy texture that melts in your mouth. Each bite is enhanced by the vibrant burst of sour cherries, adding a refreshing tang that elevates this dessert to a new level of deliciousness. 

The Cherry Delight is as easy to prepare as it is to enjoy. With no baking required, you can whip up this stunning dessert in no time, making it the perfect choice for both special occasions and everyday indulgence. 

Delightful Cherry Delight dessert showcasing layers of ladyfingers, mascarpone cream, and vibrant sour cherries, perfect for any occasion.

Ingredients

For the cherry layer:

  • 1 can (540 ml) red sour pitted cherries in syrup
  • 2 tbsp cornstarch
  • 4 tbsp sugar (to taste)

For the cream layer:

  • 475 g mascarpone cheese
  • 1 cup (240 ml) cold heavy cream
  • 60 g powdered sugar

Other:

  • 1 package ladyfingers (savoiardi)
  • 250 ml cherry juice (for dipping)

Instructions

1. Prepare the Cherry Filling

  1. Drain cherries and reserve the syrup.
  2. In a saucepan, whisk the syrup, sugar, and cornstarch until smooth.
  3. Bring to a simmer over medium heat, stirring constantly until thickened.
  4. Stir in cherries and simmer for 1 minute.
  5. Remove from heat and let cool completely.

2. Prepare the Cream

  1. Whip cold heavy cream to soft peaks. Set aside.
  2. In another bowl, mix mascarpone and powdered sugar until smooth.
  3. Gently fold in the whipped cream until smooth and airy.

3. Assemble

  1. Lightly dip ladyfingers into cherry juice.
  2. Arrange a layer of dipped ladyfingers in a 12×7 or 9×9-inch dish.
  3. Add half the cherry mixture.
  4. Spread half of the cream on top.
  5. Repeat layers: ladyfingers → cherries- cream.
  6. Smooth the top and refrigerate for at least 6 hours or overnight.

4. Serve

Slice with a sharp knife and enjoy! Garnish with chocolate shavings, whipped cream rosettes and cherries.

Serving Suggestions

  • Perfect for summer gatherings, birthdays, or potlucks.
  • Garnish with cocoa powder, shaved chocolate, or fresh cherries.

Storage Tips

  • Store in the fridge, covered, for 4–5 days.
  • Not freezer-friendly due to the mascarpone texture.

Variations & Substitutions

  • Use fresh or frozen cherries instead of canned.
  • Substitute mascarpone with full-fat cream cheese.
  • Add cherry liqueur to the syrup for a grown-up version.
  • Try individual cups for a party-style presentation.

FAQ

Can I use cherry pie filling?
 Yes, but it will be sweeter. Canned sour cherries give better balance.

Can I make this ahead?
 Absolutely. It’s best after resting overnight.

This no-bake Cherry Delight is creamy, fruity, and perfectly sliceable—everything you love in a cherry delight. It’s the perfect egg-free dessert for your next celebration!

Kremasti Kolač sa Višnjama – Bez Pečenja

Ovaj kolac sa višnjama je kremast, osvežavajući, i lako se seče kao torta. Pravi se bez jaja, bez pečenja, i savršen je za sve prilike — od letnjih okupljanja do rođendana. Kombinuje klasične piškote, mascarpone krem i višnje u sirupu.

Indulge in the creamy and fruity Cherry Delight dessert, decorated with whipped cream and cherries for a perfect summer treat.

Sastojci

Za sloj od višanja:

  • 1 konzerva (540 ml) kiselih višanja bez koštica u sirupu
  • 2 velike kašike gustina
  • 4 kašike šećera (po ukusu)

Za kremu:

  • 475 g mascarpone sira
  • 240 ml hladne slatke pavlake
  • 60 g prah šećera (oko 1/3 šolje)

Ostalo:

  • 1 pakovanje piškota
  • Sok od višanja (za umakanje)

Priprema

1. Sloj od višanja

  1. Ocedite višnje
  2. U šerpici pomešajte sok od visanja secer i gustin. Mešajte dok ne postane glatko.
  3. Kuvajte uz mešanje dok se ne zgusne.
  4. Dodajte višnje i kuvajte još 1 minut.
  5. Ostavite da se potpuno ohladi.

2. Krema

  1. Umutite slatku pavlaku do mekih špiceva.
  2. U drugoj činiji umutite mascarpone sa prah šećerom
  3. Spojite umućenu pavlaku sa mascarponeom.

3. Slaganje

  1. Piškote kratko umačite u sok od visanja.
  2. Poređajte red piškota u kalup (oko 22×22 cm).
  3. Rasporedite polovinu višanja.
  4. Premažite polovinom kreme.
  5. Ponovite slojeve.
  6. Poravnajte i ostavite u frižider 6+ sati ili preko noći.
A delightful slice of no-bake Cherry Delight topped with whipped cream and a cherry, showcasing its creamy layers and vibrant cherry filling.

4. Služite

Isecite na 12 kocki. Po želji ukrasite rendanom čokoladom, šlagom ili višnjama.

Predlog za serviranje

  • Rashlađeni desert za leto.
  • Idealno za slave, proslave, rođendane.

Čuvanje

  • Čuvati pokriveno u frižideru 4–5 dana.
  • Nije za zamrzavanje zbog strukture.

Varijacije i zamene

  • Sveže ili zamrznute višnje umesto konzerviranih.
  • Krem sir umesto mascarponea.
  • Par kapi likera od višanja za odraslu verziju.
  • Može i u čašicama za posluženje.

Najčešća pitanja

Mogu li koristiti fil iz konzerve?
 Možete, ali je slađi — višnje u sirupu daju bolji balans.

Mogu li napraviti unapred?
 Naravno! Najbolji je sledeći dan.

Ovaj Dessert sa višnjama je elegantan, ukusan i savršen za svaku priliku. Bez jaja, bez pečenja, a bogatog ukusa — sigurno će oduševiti svakog gosta.

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