These slice-and-bake cookies are the ultimate baking shortcut: one basic buttery dough that transforms into three beautiful and unique flavors. Whether you love warm spices with jam, bright citrus notes, or festive nut-fruit blends, this recipe gives you variety with minimal effort.
Perfect for holiday cookie boxes, gifting, tea time, or whenever you want a fun baking project with impressive results.

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⭐ Ingredients

Basic Dough

• 130 g white sugar
  
• 50 g light brown sugar
  
• ½ tsp salt
  
• 340 g butter, room temperature
  
• 2 egg yolks
  
• 1–2 tsp vanilla extract
  
• 260 g all-purpose flour
  
• 100 g cake flour
  

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Flavor #1 – Walnut Berry Jam Roll

• ½ tsp nutmeg
  
• 50 g ground walnuts
  
• 50 g berry jam
  

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Flavor #2 – Pistachio Cranberry Orange

• 25 g ground pistachio
  
• 25 g chopped cranberries
  
• 1 tbsp orange zest
  

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Flavor #3 – Lemon Poppy Seed

• 25 g poppy seeds
  
• 1 tbsp lemon zest
  

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⭐ Instructions

1. Make the Cookie Dough

1. Add softened butter, white sugar, and brown sugar to a mixing bowl with the paddle attachment.
   Mix just until combined — do not overmix.
   
2. Add egg yolks and vanilla extract.
   Mix for 20 seconds.
   
3. Add sifted all-purpose flour, cake flour, and salt.
   Mix until the dough comes together.
   
4. Transfer the dough onto a lightly floured surface and shape it into a log.
   
5. Divide into 3 equal portions.
   

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2. Flavor #1 – Walnut Jam Roll

1. Add nutmeg to the first dough portion. Mix gently.
   
2. Roll out into a 7×9-inch rectangle.
   
3. Mix walnuts and jam into a spread.
   
4. Spread evenly over the dough.
   
5. Starting from a short side, roll into a tight log.
   
6. Sprinkle walnuts on plastic wrap, roll the log in walnuts, and wrap tightly.
   
7. Freeze for 30 minutes.
   

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3. Flavor #2 – Pistachio Cranberry Orange

1. Add ground pistachio, chopped cranberries, and orange zest to the second dough portion.
   
2. Mix lightly and roll into a 7-inch log.
   
3. Sprinkle pistachios over plastic wrap and coat the log.
   
4. Wrap tightly and freeze for 30 minutes.
   

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4. Flavor #3 – Lemon Poppy Seed

1. Add poppy seeds and lemon zest to the third dough portion.
   
2. Mix gently and roll into a 7-inch log.
   
3. Roll in poppy seeds using plastic wrap, wrap tightly, and freeze 30 minutes.
   

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⭐ 5. Slice and Bake

1. Preheat oven to 350°F (175°C).
   
2. Line 3 baking trays with parchment paper.
   
3. Slice each log into ¼-inch thick rounds (about 15 pieces per log).
   
4. Place 1 inch apart.
   
5. Bake 15 minutes, or until edges turn light golden.
   
6. Cool completely before serving.
   

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🍪 Serving Suggestions

• Perfect for cookie boxes or holiday platters
  
• Enjoy with tea, coffee, or hot chocolate
  
• Drizzle white chocolate over the Lemon Poppy Seed cookies
  
• Dust walnut-jam cookies with powdered sugar for a festive look
  

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🧊 Storage Tips

• Store in an airtight container for 7–10 days
  
• Keep in the freezer (baked or unbaked logs) for up to 2 months
  
• Freeze logs for future quick baking sessions
  

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🔄 Variations & Substitutions

• Swap walnuts for hazelnuts or pecans
  
• Use cherry or apricot jam instead of berry
  
• Replace cranberries with raisins or dried cherries
  
• Add almond extract to the pistachio dough
  
• Use lime zest instead of lemon for the poppy seed variation
  

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❓ FAQ

Can I double the recipe?
Yes — it doubles easily.

Can I chill the dough instead of freezing?
Freezing gives cleaner slices, but you can chill for 1 hour.

Why are my cookies spreading too much?
Dough may have gotten warm — freeze 15 extra minutes.

Can I make them ahead?
Yes! These are perfect make-ahead slice-and-bake cookies.

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Cookie Trio Magic – Jedno Testo, Tri Ukusa

Ovi keksići su prava mala čarolija: jedno osnovno puter testo, a čak tri različita i preukusna ukusa. Savršeni su za praznične kutije, posluženje uz kafu ili kao brza ideja kada želite nešto lepo, raznovrsno i efektno.

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⭐ Sastojci

Osnovno testo

• 130 g belog šećera
  
• 50 g svetlo smedjeg šećera
  
• ½ kašičice soli
  
• 340 g putera, sobne temperature
  
• 2 žumanca
  
• 1–2 kašičice vanile
  
• 260 g mekog brašna
  
• 100 g oštrog brašna
  

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Ukus #1 – Orah & Voćni Džem

• ½ kašičice muskatnog oraščića
  
• 50 g mlevenih oraha
  
• 50 g džema od bobičastog voća
  

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Ukus #2 – Pistaci, Brusnica & Pomorandža

• 25 g mlevenog pistaća
  
• 25 g seckane brusnice
  
• 1 kašika rendane kore pomorandže
  

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Ukus #3 – Limun & Mak

• 25 g maka
  
• 1 kašika rendane limunove kore
  

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⭐ Priprema

1. Priprema osnovnog testa

1. U činiju staviti puter, beli šećer i smedji šećer.
   Miksati samo da se sjedini.
   
2. Dodati žumanca i vanilu.
   Miksati 20 sekundi.
   
3. Dodati prosejano brašno i so.
   Kratko sjediniti.
   
4. Testo prebaciti na pobrašnjenu površinu i oblikovati valjak.
   
5. Podeliti na 3 jednaka dela.
   

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2. Ukus #1 – Orah & Džem Rolat

1. U prvi deo testa dodati muskatni oraščić.
   
2. Razvući u pravougaonik 18×23 cm.
   
3. Izmešati orah i džem.
   
4. Premazati celu površinu.
   
5. Uviti u čvrst rolat od kraće strane.
   
6. Uvaljati u orahe preko folije i dobro umotati.
   
7. Zamrznuti 30 minuta.
   

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3. Ukus #2 – Pistaci Brusnica & Pomorandža

1. Dodati pistaće, brusnicu i koru pomorandže.
   
2. Lagano umešati i oblikovati valjak od 18 cm.
   
3. Uvaljati u pistaće, umotati i zamrznuti 30 min.
   

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4. Ukus #3 – Limun Mak

1. Dodati mak i limunovu koru.
   
2. Umesiti i oblikovati valjak od 18 cm.
   
3. Uvaljati u mak, umotati i zamrznuti 30 min.
   

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⭐ 5. Sečenje i pečenje

1. Rernu zagrejati na 175°C.
   
2. Pripremiti 3 pleha sa papirom za pečenje.
   
3. Svaki valjak seći na kolutiće debljine 5 mm (oko 15 komada po valjku).
   
4. Ređati sa razmakom od 2–3 cm.
   
5. Peći 15 minuta ili dok ivice lagano ne porumene.
   
6. Ohladiti pre serviranja.
   

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🍪 Predlog za serviranje

• Savršeni za praznične kutije i poklone
  
• Uz kafu, čaj ili topli kakao
  
• Preliti belom čokoladom varijantu sa limunom
  
• Posuti šećerom u prahu verziju sa orasima i džemom
  

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🧊 Čuvanje

• U zatvorenoj kutiji traju 7–10 dana
  
• Zamrznuti (pečene ili nepečene rolate) do 2 meseca
  
• Odlični za pripremu unapred
  

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🔄 Zamene & varijacije

• Orah = lešnik ili pekan
  
• Džem = višnja ili kajsija
  
• Brusnica = suvo grožđe ili trešnja
  
• Limun = limeta
  
• Dodati par kapi badem ekstrakta uz pistaće
  

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❓ FAQ

Mogu li duplirati recept?
Naravno — savršeno se duplira.

Mora li da se zamrzne?
Da bi se dobili uredni kolutići, zamrzavanje je najbolje.

Šta ako se jako šire?
Testo je bilo previše mekano — vratiti u zamrzivač na 15 minuta.