There are desserts…
And then there is Plazma.
For so many of us, Plazma keks is childhood.
It’s the first biscuit dipped in milk.
It’s the taste of summer visits, birthdays, and grandma’s kitchen.
Today we’re turning that iconic, timeless Balkan classic into something just as comforting — a beautiful layered dessert in a jar. Creamy ricotta filling, sweet strawberry jam, fresh berries and Nutella, all hugging those familiar Plazma crumbs.
No baking. No stress.
Just layers of memories.
Ingredients (3 jars)
Cheese Filling:
- 350 g ricotta cheese
- 200 g Balkan or Greek yogurt
- 70 g powdered sugar
- 1 tsp vanilla
Other:
- 100 g crushed Plazma cookies
- 3 whole Plazma cookies
- 150 g Nutella or Eurocrem
- 50 g roasted crushed hazelnuts
- 350 g homemade strawberry jam
- 200 g chopped strawberries
- 3 whole strawberries
Instructions
In a bowl, gently mix ricotta, yogurt, powdered sugar and vanilla until smooth and creamy.
Crush the Plazma cookies — that smell alone will take you back. Crush the roasted hazelnuts as well.
Chop fresh strawberries and keep three whole for decoration.
For easier layering, transfer cheese filling, jam and Nutella into piping bags.
Layering the Memories
In each jar:
- A soft layer of cheese filling
- A generous spoon of crushed Plazma
- Sweet strawberry jam
- Fresh strawberries
- Nutella
- A sprinkle of hazelnuts
Repeat once more.
Finish with creamy cheese on top, sprinkle hazelnuts, then decorate with a whole strawberry and that unmistakable Plazma biscuit standing proudly.
Chill for 30–60 minutes before serving.
Why This Dessert Feels Special
Because it tastes like home.
Because Plazma isn’t just an ingredient — it’s a memory.
Ukus detinjstva u čaši – Plazma desert sa jagodama
Postoje deserti…
I postoji Plazma.
Za mnoge od nas, Plazma keks je detinjstvo.
Prvi keks umočen u mleko.
Miris bakine kuhinje.
Rođendani, raspusti, bezbrižni dani.
Danas pravimo desert koji nosi tu istu toplinu — slojevit, kremast, bogat i pun uspomena.
Bez pečenja.
Bez komplikacija.
Samo slojevi emocija.
Sastojci (3 čaše)
Fil:
- 350 g rikote
- 200 g balkanskog ili grčkog jogurta
- 70 g šećera u prahu
- 1 kašičica vanile
Ostalo:
- 100 g mlevene Plazme
- 3 cele Plazme
- 150 g Nutelle ili Eurokrema
- 50 g pečenih mlevenih lešnika
- 350 g domaćeg džema od jagoda
- 200 g seckanih jagoda
- 3 cele jagode
Priprema
Pomešajte rikotu, jogurt, šećer u prahu i vanilu dok ne dobijete gladak, kremast fil.
Usitnite Plazmu — već taj miris vraća uspomene.
Usitnite i lešnike.
Iseckajte jagode, a tri ostavite cele.
Slaganje
U svaku čašu:
Fil
Plazma
Džem
Sveže jagode
Nutella
Lešnici
Ponovite još jednom.
Završite filom, pospite lešnicima i ukrasite celom jagodom i Plazmom.
Ohladite i poslužite.
Divna's Baked Goods 