Eat Dessert First is for my love of food and sharing my favorites with you.

• Authentic Balkan Goulash with Soft Polenta (Pork or Beef Traditional Recipe)
  This authentic Balkan goulash is slow-simmered with onions, smoked paprika and traditional “gulaš gejc,” then served over creamy soft polenta. A rich pork or beef stew perfect for Sunday family dinners and comfort food lovers worldwide.
• Hleb na Kašiku – Balkan No-Knead Spoon Bread
  Traditional Balkan Hleb na kašiku –Balkan Focaccia- a no-knead spoon bread made with simple ingredients. Crispy crust, airy interior, and ready without messy kneading.
• Traditional Hurmasice: A Sweet Taste of Balkan Heritage
  Traditional Balkan Hurmasice, in Turkey known as Kalburabasti, are soft butter cookies soaked in lemon sugar syrup. A classic Balkan dessert, perfect for Sunday family gatherings.
• How to Make Osso Buco: A Rich Balkan Sunday Dish
  This Balkan-style Osso Buco is slow-braised veal shank in a rich tomato and wine sauce. Tender, comforting, and perfect for a cozy Sunday family dinner.
• Balkan Childhood in a Jar – Plazma Dessert with Strawberries & Nutella
  This easy Balkan Dessert in a Jar is made with iconic Plazma keks, creamy ricotta filling, Nutella, strawberry jam and fresh strawberries. A quick no-bake layered treat perfect for any occasion!
• Traditional Balkan Sarma (Stuffed Sauerkraut Rolls) – The Queen of Every Table
  Authentic Balkan Sarma made with sauerkraut leaves, beef and pork filling, smoked ribs, and paprika oil. Slow-cooked for 3–4 hours until perfectly tender — the ultimate comfort food and holiday centrepiece.