Traditional Balkan stuffed peppers filled with sautéed potatoes, onions, and spices, then baked until tender. This simple vegan dish is perfect as a side for fish or meat and tastes just like home.
Rustic Cornbread with Spelt Flour | Easy Balkan Kukuruza Recipe
This Balkan-style cornbread with cornmeal and spelt flour is quick, rustic, and naturally dairy-free. A simple one-bowl recipe that pairs perfectly with soups, stews, beans, or a warm glass of milk.
Vegan Strawberry Crumble Pie Recipe
This Balkan Strawberry Pie, known as Posna Lenja Pita od Jagoda, is a soft, buttery vegan crumble pie filled with fresh strawberries and lemon zest. Easy, nostalgic, and perfect for spring and summer baking.
Posna Krompiruša – Balkan Potato Pie for Lent
This traditional Balkan Potato Pie – Krompiruša is made the fasting way (posno), using simple vegan ingredients like potatoes, onions, and phyllo dough. Crispy, comforting, and perfect for Orthodox Lent.
Authentic Balkan Goulash with Soft Polenta (Pork or Beef Traditional Recipe)
This authentic Balkan goulash is slow-simmered with onions, smoked paprika and traditional “gulaš gejc,” then served over creamy soft polenta. A rich pork or beef stew perfect for Sunday family dinners and comfort food lovers worldwide.
Hleb na Kašiku – Balkan No-Knead Spoon Bread
Traditional Balkan Hleb na kašiku –Balkan Focaccia- a no-knead spoon bread made with simple ingredients. Crispy crust, airy interior, and ready without messy kneading.
Traditional Hurmasice: A Sweet Taste of Balkan Heritage
Traditional Balkan Hurmasice, in Turkey known as Kalburabasti, are soft butter cookies soaked in lemon sugar syrup. A classic Balkan dessert, perfect for Sunday family gatherings.
How to Make Osso Buco: A Rich Balkan Sunday Dish
This Balkan-style Osso Buco is slow-braised veal shank in a rich tomato and wine sauce. Tender, comforting, and perfect for a cozy Sunday family dinner.
Balkan Childhood in a Jar – Plazma Dessert with Strawberries & Nutella
This easy Balkan Dessert in a Jar is made with iconic Plazma keks, creamy ricotta filling, Nutella, strawberry jam and fresh strawberries. A quick no-bake layered treat perfect for any occasion!
Traditional Balkan Sarma (Stuffed Sauerkraut Rolls) – The Queen of Every Table
Authentic Balkan Sarma made with sauerkraut leaves, beef and pork filling, smoked ribs, and paprika oil. Slow-cooked for 3–4 hours until perfectly tender — the ultimate comfort food and holiday centrepiece.