Holiday Baking: Triple Treats from One Recipe

If you love Christmas baking but want something easy, impressive, and perfect for gifting, this Triple Christmas Cookie Box is the recipe for you! From one base buttercream and two sponge cakes, you’ll create three classic treats loved across the Balkans.

Moist Pear Cake with Peach Glaze 

This moist pear cake with a peach glaze is a true celebration of simple baking. With tender pears, a soft sponge, and a shiny finish, it’s a cake that brings comfort and elegance in every slice.

Raspberry Pink Velvet Cake

A light and airy raspberry-infused sponge layered with a tangy raspberry cream cheese filling, topped with silky white ganache and crowned with garden-fresh raspberries—this Raspberry Pink Velvet Cake is the perfect mix of fruity, creamy, and elegant. Whether you’re celebrating or just treating yourself to a taste of summer, this cake delivers beauty and flavor…

❤️ Classic Red Velvet Cake with Cream Cheese Filling

If there’s one cake that instantly evokes romance, elegance, and indulgence, it’s the Red Velvet Cake. With its vibrant hue and perfectly balanced flavour – a subtle cocoa richness and gentle tang – this cake has earned a spot among the most iconic desserts.

🍓 Strawberry Banana Cake Roll

🍓 This Banana Strawberry Cake Roll is a stunning dessert made with soft banana sponge cake, fresh bananas, homemade strawberry sauce, and creamy strawberry buttercream. It’s fruity, light, and perfect for any occasion!