Baked goods straight from my home kitchen
These old-fashioned cookies are not only beautiful and fast to make, but they also shine during Lent, making them an ideal treat for everyone.
These Vegan Beer Cookies are crispy, light, and filled with delicious jam! Made with flour, oil, beer, and baking powder, this easy dough creates perfectly golden cookies that are dusted with icing sugar after baking. Perfect with coffee or tea, these simple yet flavorful treats are a must-try!
This is the #1 dessert that you will find in European pastry shops. Cremeschnitte is a vanilla-flavoured cream pie with two layers of puff pastry filled with heavenly creamy Chiboust cream. The sweetness and delicacy of the taste, that feeling of utter satisfaction you get when eating this Cremeschnitte is unbelievable.
This cake features a rich cake base made from coarsely chopped walnuts, which are expertly blended with a hint of cinnamon, sugar, and eggs creating a nutty and aromatic foundation that pays homage to the classic baklava.
Each slice reveals a moist walnut cake perfectly complemented by the sweet, sticky sugar syrup that seeps into the cake, enhancing the overall flavour and ensuring every bite is a heavenly experience.
Apple strudel is a delightful treat that combines the flaky goodness of puff pastry with a classic apple filling, creating a perfect balance of flavours and textures.
Šampita (shahm-pee-tah) is a Balkan dessert made of Italian meringue and egg yolk sponge Šampita is a staple dessert in all Balkan pastry shops. Šampita is a classic sibling to the well-known Cremeschnitte- Krempita.
Cute hearts and teddy bear cupcake toppers are created using simple ingredients and easy-to-follow instructions. This adorable topper is perfect for adding a touch of sweetness and charm to your Valentine’s Day.
These cookies start with a rich, melt-in-your-mouth almond dough. They are made from the finest ingredients to guarantee every bite is a heavenly experience. They are carefully rolled out and cut into heart shapes. Once baked to perfection, they are filled with Nutella and jam and decorated with sprinkles.
The classic creamy layers of pudding, sweet banana slices, and crispy vanilla wafers combine to create a nostalgic flavor—it’s like a taste of childhood.
The Black Forest Log is a festive dessert featuring a moist chocolate sponge cake filled with whipped cream and sour cherry filling. Topped with chocolate drizzle and shavings, this treat combines sweet and sour flavors, making it ideal for holiday celebrations. A detailed recipe is provided for preparation.
This is an easy step-by-step guide on making phyllo dough from scratch, even flakier than puff pastries. These desserts start with paper-thin layers of dough that are brushed with fat and then stocked or rolled up to make many layers.
Divna's Baked Goods 