With wholesome spelt flour, a touch of preferment, and the rich depth of beer, this bread comes together quickly and bakes straight away. Served warm, it’s perfect alongside soups and stews or enjoyed with butter on a chilly night. Healthy, Simple, rustic, and deeply comforting — this is winter baking at its best.
Tag: domaći hleb
How to Make Beautiful Milk Bread with Dead Dough
This milk bread with dead dough decorations isn’t just bread — it’s art.
The fluffy, buttery texture pairs perfectly with the crisp decorative elements, creating a loaf that’s as beautiful as it is delicious. A perfect project for special occasions or creative bakers looking to elevate their bread-making game.