With wholesome spelt flour, a touch of preferment, and the rich depth of beer, this bread comes together quickly and bakes straight away. Served warm, it’s perfect alongside soups and stews or enjoyed with butter on a chilly night. Healthy, Simple, rustic, and deeply comforting — this is winter baking at its best.
Tag: dough
Slice-and-Bake Cookies: 3 Unique Flavors
These slice-and-bake cookies are the ultimate baking shortcut: one basic buttery dough that transforms into three beautiful and unique flavors. Whether you love warm spices with jam, bright citrus notes, or festive nut-fruit blends, this recipe gives you variety with minimal effort.
Sweet & Savoury Rolls – One Dough, Two Flavours!
Why choose between sweet and savoury when you can have both? These fluffy homemade rolls are made from one soft, buttery yeast dough that transforms into two irresistible treats — cinnamon rolls with creamy glaze and pizza rolls filled with prosciutto, cheese, and tomato sauce.
Sweet Apple Yeast Strudel (With Raisins & Rum)
This Apple Yeast Strudel is a true comfort dessert — soft, fruity, and fragrant. A perfect balance of pillowy dough and juicy filling that feels both rustic and elegant. Whether you’re baking it for family or bringing it to a celebration, it will always be a crowd-pleaser.
Delicious Lasagna with a Unique Balkan Twist
This Homemade Lasagna with a Balkan Twist is rich, creamy, and comforting with a unique tang from the sour cream topping. Perfect for Sunday dinners, holidays, or any occasion when you want to bring family and friends together. It’s a dish that blends tradition with a touch of Balkan flair.
The Only Crescent Rolls You’ll Ever Need – Stays Soft for 3 Days!
These crescent rolls are a soft, comforting bite of tradition. Whether you fill them with gooey jam or cheesy pizza goodness, they’ll quickly disappear from your table. Bake a batch and watch them become everyone’s favourite.
🍕 Pizza Quattro Stagioni (Four Seasons Pizza) + Bonus Beef & Cheddar Variation
Learn how to make authentic Pizza Quattro Stagioni with homemade dough, quick tomato sauce, and a delicious variation with ground beef and cheddar. Easy, customizable, and perfect for pizza night!
Buhtle (Sweet Jam-Filled Buns) with Raspberry Sauce
Soft, jam-filled buns with a golden crust and dusting of icing sugar — meet **Buhtle**, a traditional sweet treat loved across the Balkans.
Balkan BBQ Buns (Somuni) – Soft Flatbreads Perfect for Grilling Season
*Somuni*—soft, fluffy Balkan BBQ flatbreads are perfect for grilling season! These traditional breads are a must-have for serving with ćevapi, sausages, spreads, and so much more.
Savoury Corn Muffins with Feta and Spinach (Proja)
These savoury corn muffins with feta and spinach are more than just a recipe — they’re a bite of Balkan comfort. Whether you’re looking for a quick breakfast, a nourishing snack, or a way to introduce your family to traditional flavours, Proja muffins are the perfect choice. Simple, satisfying, and full of heart.
Divna's Baked Goods 