Quick and Easy Italian Meringue Pie aka Šampita 

Šampita (shahm-pee-tah) is a Balkan dessert made of Italian meringue and egg yolk sponge Šampita is a staple dessert in all Balkan pastry shops. Šampita is a classic sibling to the well-known Cremeschnitte- Krempita.

Valentine’s Cupcakes

Cute hearts and teddy bear cupcake toppers are created using simple ingredients and easy-to-follow instructions. This adorable topper is perfect for adding a touch of sweetness and charm to your Valentine’s Day.

Bake Heart-Shaped Cookies for Loved Ones

These cookies start with a rich, melt-in-your-mouth almond dough. They are made from the finest ingredients to guarantee every bite is a heavenly experience. They are carefully rolled out and cut into heart shapes. Once baked to perfection, they are filled with Nutella and jam and decorated with sprinkles. 

Simple and Easy Black Forest Log Recipe (Schwarzwald Roulade) 

The Black Forest Log is a festive dessert featuring a moist chocolate sponge cake filled with whipped cream and sour cherry filling. Topped with chocolate drizzle and shavings, this treat combines sweet and sour flavors, making it ideal for holiday celebrations. A detailed recipe is provided for preparation.

Easy Apple Strudel with Homemade Phyllo Dough

This is an easy step-by-step guide on making phyllo dough from scratch, even flakier than puff pastries. These desserts start with paper-thin layers of dough that are brushed with fat and then stocked or rolled up to make many layers. 

Colourful Dough: Transforming Shortbread for the Holidays

These vibrant shortbread cookies are crafted to bring joy to the holiday. Each cookie is baked to achieve a buttery, melt-in-your-mouth texture that is simply irresistible.  These cookies are not just a dessert but a celebration of creativity and art. 

 Easy and Tasty-Delicious Borek Recipe | 😋  

Indulge in the delightful flavours of our burek with potato and meat, a traditional pastry that brings comfort and satisfaction in every bite. This savoury dish features a flaky, golden-brown crust that is expertly crafted to perfectly balance crispiness and tenderness.