A delicious Balkan twist on traditional sarma! Summer Sarma is made with collard green leaves, seasoned beef and rice, then slowly cooked in a rich tomato sauce with smoked meat and a touch of honey.
Tag: sarma recipe
Traditional Balkan Sarma (Stuffed Sauerkraut Rolls) – The Queen of Every Table
Authentic Balkan Sarma made with sauerkraut leaves, beef and pork filling, smoked ribs, and paprika oil. Slow-cooked for 3–4 hours until perfectly tender — the ultimate comfort food and holiday centrepiece.