Why choose between sweet and savoury when you can have both? These fluffy homemade rolls are made from one soft, buttery yeast dough that transforms into two irresistible treats — cinnamon rolls with creamy glaze and pizza rolls filled with prosciutto, cheese, and tomato sauce.
Tag: soft dough
The Only Crescent Rolls You’ll Ever Need – Stays Soft for 3 Days!
These crescent rolls are a soft, comforting bite of tradition. Whether you fill them with gooey jam or cheesy pizza goodness, they’ll quickly disappear from your table. Bake a batch and watch them become everyone’s favourite.
Simple and Easy Walnuts Roll-Orahnjaca
A simple yeasted dough with walnut filling is a traditional European pastry that combines the rich flavours of freshly baked dough and a luscious walnut filling known as Orahnjaca.