Holiday Baking: Triple Treats from One Recipe

If you love Christmas baking but want something easy, impressive, and perfect for gifting, this Triple Christmas Cookie Box is the recipe for you! From one base buttercream and two sponge cakes, you’ll create three classic treats loved across the Balkans.

Slice-and-Bake Cookies: 3 Unique Flavors

These slice-and-bake cookies are the ultimate baking shortcut: one basic buttery dough that transforms into three beautiful and unique flavors. Whether you love warm spices with jam, bright citrus notes, or festive nut-fruit blends, this recipe gives you variety with minimal effort.

Sweet Apple Yeast Strudel (With Raisins & Rum)

This Apple Yeast Strudel is a true comfort dessert — soft, fruity, and fragrant. A perfect balance of pillowy dough and juicy filling that feels both rustic and elegant. Whether you’re baking it for family or bringing it to a celebration, it will always be a crowd-pleaser.

Moist Pear Cake with Peach Glaze 

This moist pear cake with a peach glaze is a true celebration of simple baking. With tender pears, a soft sponge, and a shiny finish, it’s a cake that brings comfort and elegance in every slice.

Raspberry Pink Velvet Cake

A light and airy raspberry-infused sponge layered with a tangy raspberry cream cheese filling, topped with silky white ganache and crowned with garden-fresh raspberries—this Raspberry Pink Velvet Cake is the perfect mix of fruity, creamy, and elegant. Whether you’re celebrating or just treating yourself to a taste of summer, this cake delivers beauty and flavor…