Easy Apple Strudel with Homemade Phyllo Dough

This is an easy step-by-step guide on making phyllo dough from scratch, even flakier than puff pastries. These desserts start with paper-thin layers of dough that are brushed with fat and then stocked or rolled up to make many layers. 

Colourful Dough: Transforming Shortbread for the Holidays

These vibrant shortbread cookies are crafted to bring joy to the holiday. Each cookie is baked to achieve a buttery, melt-in-your-mouth texture that is simply irresistible.  These cookies are not just a dessert but a celebration of creativity and art. 

Linzer Apple Meringue Pie

A haven dessert, chilled Linzer Apple Meringue Pie with the crispiness of a Linzer dough mixed with the smoothness of caramelized apples, a hint of cinnamon and finished with the sweetness of a light, airy Italian meringue is the best fall recipe.

Lamingtons: The Fluffy, Chocolatey Goodness You NEED in Your Life! (Warning: Addictively Delicious!)

In this deliciously tempting video, join me as I reveal the step-by-step process to create these delightful sponge cake squares, lovingly coated in chocolate and rolled in desiccated coconut. Whether a kitchen novice or a pro-Baker, you’ll find an easy recipe to achieve that perfect glaze and fluffy texture! Perfect for parties or snack time, the Lamington recipe will have everyone asking for seconds. 

6 Tips for Making the Perfect Peach Mascarpone Pie

In this video, I share my top 6 tips for creating the perfect peach mascarpone pie. From selecting the ripest peaches to mastering the flaky crust, each step is essential in achieving a delicious and visually stunning dessert. Whether you’re a beginner baker or a seasoned pro, these tips will help elevate your pie-making game to the next level.