This authentic Balkan goulash is slow-simmered with onions, smoked paprika and traditional “gulaš gejc,” then served over creamy soft polenta. A rich pork or beef stew perfect for Sunday family dinners and comfort food lovers worldwide.
Tag: traditional Balkan food
Traditional Balkan Sarma (Stuffed Sauerkraut Rolls) – The Queen of Every Table
Authentic Balkan Sarma made with sauerkraut leaves, beef and pork filling, smoked ribs, and paprika oil. Slow-cooked for 3–4 hours until perfectly tender — the ultimate comfort food and holiday centrepiece.
Mixed Pickled Vegetable Salad (Šarena Salata)
This Mixed Pickled Vegetable Salad (Šarena Salata) is a beautiful celebration of color and flavor, bringing the taste of summer to your winter table. Crunchy, tangy, and versatile — it’s the perfect addition to any traditional meal.